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Berry Processing

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Berry Processing

Curriculum

  • 1 Section
  • 2 Lessons
  • Lifetime
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  • Introduction
    n common usage, the term "berry" differs from the scientific or botanical definition of a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries, such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits and mulberries, which are multiple fruits. Watermelons and pumpkins are giant berries that fall into the category "pepos". A plant bearing berries is said to be bacciferous or baccate.
    4
    • 1.1
      Protected: Berry Processing – Learning Module 1
      12 Questions
    • 1.3
      Berry Processing – Learning Module 2
      20 Minutes10 Questions
    • 1.4
      Reference Document
    • 1.5
      Helpful links
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Berry Processing – Learning Module 2
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