Semi-rigid, sealed polymer container capable of use for solid foods or ready meal components consumers either consume directly from the container or remove individual items for use in recipes or placement on a serving dish. Typically labeled or decorated on flat lid film surface unless secondary pack contains the tray. Can also be vacuum skin packed with drawn film covering product placed in tray
Curriculum
- 1 Section
- 2 Lessons
- 10 Weeks
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- HPP is a non-thermal food preservation technique that kills microorganisms that can cause diseases or spoil food. It uses intense pressure for a certain time and has minimal effects on taste, texture, appearance, or nutritional values.4
